Chicken and rice is something that is nostalgic for me. I generally anticipated a major mushy goulash skillet brimming with gooey chicken and rice goodness. It was asking a ton as a child in light of the fact that my mother can't stand rice! What a sweetie she is for as yet concocting it for me at any rate.
Essentially, my objective here was to streamline one of my fave youth meals into an extremely speedy one pot supper. In the event that you are a normal devotee you additionally realize I don't have an issue utilizing canned soups. Be that as it may, I like utilizing every new fixing at whatever point conceivable. It's similarly as spending plan neighborly and simple, there's actually no reason not to!
Velvety Parmesan One Pot Chicken and Rice - This scrumptiously smooth chicken and rice is one of the most straightforward one pot dinners you will ever make! Succulent chicken and rice are cooked together in a rich juices at that point stirred up with cream and parmesan cheddar for a tasty 30 minute one dish supper!
Also try our recipe Sheet Pan Garlic Ranch Pork & Potatoes
Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Read more our recipe : Red Velvet Cake Mix Cookies
For more detail : https://bit.ly/2WhOvW3
