I am normally not audacious with regards to meat. I practically stick with chicken, lean ground meat, and ground turkey. In any case, since beginning this blog I've seen and gotten heaps of remarks about the prevalence of pork slash plans.
When I need a fast supper that can be on the table in around 30 minutes, sheet skillet dinners are consistently the manner in which I go. You consolidate a meat and a few veggies on a treat sheet and let it heat. One skillet, simple prep, and around 30 minutes is all you need.
Sheet Pan Garlic Ranch Pork and Potatoes | Pork Chop Recipes | Sheet Pan Recipes | Dinner Recipes | Dinner can be prepared in a rush with this boneless pork hacks and potatoes formula! Broiled in a simple garlic farm flavoring blend and made in a sheet container. Solid, delightful weeknight feast for all the pork cleave sweethearts.
Also try our recipe BAKED CHICKEN TACOS RECIPE
Ingredients
- 4-5 boneless pork chops
- 2 1/2 lbs red potatoes (chopped into large bite-sized pieces)
- 1 packet (1 oz) ranch seasoning mix
- 3 tablespoons olive oil
- 3 garlic cloves, minced or pressed (I use garlic paste)
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground oregano
Instructions
- Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
- In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
- Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
- While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Make sure all the pork is coated. Let sit and marinate while the potatoes cook.
- After the potatoes are done cooking, take out the sheet pan and stir the potatoes and then move the potatoes to both sides of the sheet pan. Place the pork down the middle of the sheet pan and put back in the oven.
- Let cook for 10-15 minutes or until pork is at the correct temperature of 160 degrees. Serve immediately.
Read more our recipe : SLOW COOKER HONEY CHICKEN
For more detail : https://bit.ly/2TVb8Cv