Crunchy cinnamon sugar outside layer with a cheesecake filling. Who can oppose that? These delectable bars will make your home smell like Christmas, and each chomp is just flavorful. The surfaces and flavors consolidate to make one phenomenal treat!
In light of the cream cheddar in the filling, these bars should be refrigerated. They are best eaten the principal day, yet they will keep going for 2-3 days in the cooler. The hull won't be as crunchy however.
The crunchy cinnamon of churros joined with the smooth tartness of cheesecake. Churro cheesecake bars are certain to turn into a most loved treat! A simple and tasty treat formula!
Also try our recipe Cookies And Cream Cheesecake Parfaits
Ingredients
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.
Read more our recipe : Sweet Chili Garlic Glazed Salmon
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