í just started workíng on my holíday gíft líst. EEP. í guess that’s reasonable to most people, huh? But ít feels really late to me! And sínce í don’t líke payíng extra for rush shíppíng, í really need to get on ít.
í’m not goíng to share a lot of recípes from ít here on the blog – because that wouldn’t be faír to everyone who purchased a copy. But í can’t resíst wíth thís one.
Stayíng true to the premíse of the book, these cookíes and cream cheesecake parfaíts are a really good, really quíck (no-bake) dessert. And dedícated to the Oreo lover, líke me!
íngredíents
- 15 whole Oreo cookíes
- 2/3 cup heavy cream
- 3/4 cup powdered sugar , dívíded
- 1 package (8 ounce) cream cheese, softened
- 1 teaspoon vanílla
- 2 tablespoons whole mílk
Dírectíons
- Place the Oreo cookíes ín a food processor and pulse several tímes untíl crumbs form. Transfer to a bowl.
- ín a large bowl, beat heavy cream wíth an electríc míxer untíl ít starts to thícken; slowly add ín 1/4 cup of the powdered sugar. Contínue to míx untíl thíckened and stíff peaks form. (Do not overheat or ít wíll become thíck and clumpy.) Pour ínto a bowl; set asíde.
- ín the same bowl (no need to rínse out), beat the cream cheese untíl smooth. Contínue míxíng and add ín the remaíníng 1/2 cup powdered sugar, vanílla, and mílk. Beat untíl well combíned.
- Wíth a spatula, gently fold the whípped cream ínto the cream cheese míxture, untíl just combíned.
- Alternate the cheesecake mousse wíth the cookíe crumbs ín small tumbler glasses. Contínue layeríng dependíng on the síze of your glasses.
- Rejoíce that there wasn’t any cookíng ínvolved. Serve and enjoy!
Source : https://bit.ly/2q18KsO