Spríng has arríved here ín Southern Ontarío and along wíth ít comes MUD. Mud all over my house as the kíds and the dog come barrellíng ín the doors wíthout wípíng feet or removíng footwear. To say thís ís a stretch of my saníty ís the understatement of the season, í fear the neíghbours can hear me as í moan ín frustratíon.
Wíth Spríng and the muddy house comes thoughts of poolsíde celebratíons and tíme wíth famíly and fríends. Thís month on May 5th many of my fríends ín the Uníted States wíll be celebratíng Cínco de Mayo, a celebratíon of Mexícan culture and herítage, partícularly ín areas wíth large Mexícan-Amerícan populatíon.
My fríends at the #FrídayRecípeClub decíded that we should celebrate by each creatíng a Mexícan recípe. Of course í chose to make a Mocktaíl, what ís better than a delícíous, fresh beverage to celebrate wíth? My Strawberry Margaríta Mocktaíl ís perfect for Cínco de Mayo!
íngredíents
- 1lb strawberríes
- ½ cup orange juíce
- ½ cup sparklíng water
- ¼ cup líme juíce
- íce
- Coloured sugar
- Líme for garnísh
ínstructíons
- Place the strawberríes, orange juíce, sparklíng water, líme juíce and íce ínto your blender.
- Blend on medíum-hígh untíl ít reaches a slushy consístency, add ín íce as necessary.
- Take a líme wheel and cut a small slít then wípe ít around the rím of the glasses, creatíng moísture on the ínsíde and outsíde of 4 glasses.
- Pour the coarse sugar onto a plate and roll the glasses ín ít, collectíng the sugar onto the líme juíce on the rím.
- Pour the Strawberry Margaríta ínto 4 glasses, garnísh wíth a líme wheel and serve!
Source : https://bit.ly/2EpKEkm
