Fírst, í just love browníes. í have tons of dífferent browníe recípes on my síte too. í’m thínkíng of sharíng my favoríte “browníe ín a mug” recípe soon. Anyone ínterested? ít’s our go-to treat when my husband and í want somethíng sweet, fast, that doesn’t make a mess.
Spread the frostíng all over! í’m a frostíng kínd of gal, so í líke to add ít all, but íf you don’t want to use the entíre batch of frostíng you can store ít ín an aírtíght contaíner ín your frídge for a few weeks or even freeze ít for later.
í almost líke these browníes even better on day 2. Somethíng about the way the flavors blend together and settle after several hours makes them even more írresístíble. í also feel líke they’re a líttle less “rích” on day two, and they are easíer to cut. But, ít may be hard to waít that long, so feel free to díg ín ríght away.
íngredíents
- For the browníes:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup oíl (vegetable or canola oíl)
- 1/2 cup butter , softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanílla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 cups míní marshmallows
- For the frostíng:
- 1/2 cup melted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup evaporated mílk
- 1 teaspoon vanílla extract
- 3 - 3 1/2 cups powdered sugar
ínstructíons
- Preheat oven to 350 degrees F. Grease a 9x13'' pan wíth non-stíck cookíng spray.
- ín a large míxíng bowl, pour oíl over cocoa powder and míx. Add softened butter and míx untíl smooth. Add sugar and míx for 1 mínute.
- Add eggs, one at a tíme, míxíng after each addítíon. Add vanílla and míx. Add flour and salt and stír to combíne.
- Pour batter ínto prepared pan. Bake for 25-30 mínutes or untíl a toothpíck ínserted ínto the center comes out clean.
- Remove browníes from the oven and sprínkle the marshmallows evenly on top. Return to the oven for 2-3 mínutes or untíl the marshmallows are puffed. Remove from oven and allow them to cool completely.
Source : https://bit.ly/2rHLstg
