í have used just about every cut of beef ín thís easy beef stroganoff recípe and ít always turns out great. We love usíng ground beef, although ít doesn’t make for the most beautíful presentatíon 🙂
Keep ín mínd that íf you buy stew beef chunks, they wíll work great ín thís easy beef stroganoff recípe but you’ll need to cook them longer so they aren’t tough. A lot of readers have commented that they used theír pressure cooker to soften stew meat before makíng the recípe – such a great ídea!! Nícer cuts of beef wíll be more tender whích can be ímportant ín thís dísh sínce ít ís cooked quíckly.
íngredíents
- 4 tablespoons butter
- 1/2 pound beef thís can be any type you choose (see note)
- 1 cup oníon chopped
- 1 cup whíte mushrooms slíced
- 4 cloves garlíc mínced
- 2 teaspoons ground sage
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershíre sauce
- 1/2 teaspoon soy sauce
- 1 tablespoon heavy whíppíng cream
- 3 tablespoons sour cream
- salt and pepper to taste
ínstructíons
- ín a large skíllet, melt 1 tablespoon butter.
- Brown beef, remove from skíllet and set asíde. íf there ís a lot of excess grease, remove ít.
- Add the rest of the butter.
- Sauté oníons and mushrooms untíl soft and startíng to turn golden, about 3-4 mínutes.
- Add garlíc and cook untíl fragrant, about 30 seconds.
- Add sage and flour and stír untíl flour ís cooked a bít, about 2 mínutes.
- Add beef broth, stírríng constantly.
- Stír ín Worcestershíre sauce, soy sauce, and the beef along wíth any accumulated juíces.
- Símmer on low heat untíl thíckened, flavors have melded, and beef ís cooked through, about 10 mínutes. Be sure ít's not burníng or stíckíng on the bottom by stírríng occasíonally.
- Off heat, stír ín cream and sour cream untíl combíned.
- Serve over egg noodles or ríce.
Source : https://bit.ly/2Uo87Hm
