There was consistently a contention about what makes for the ideal s'more. Brilliant darker versus completely consumed marshmallows, one marshmallow versus two, plain milk chocolate versus something somewhat extraordinary. In any case, the discussion over what makes for the ideal s'more just implied I'd need to attempt numerous assortments. Which was never an issue with me.
At that point expel the container from the warmth and blend in the grain and the rest of the cup of smaller than normal marshmallows. You'll have to work rapidly here to combine everything before the chocolate blend begins to solidify. It's very sticky so it tends to be somewhat precarious, however in the event that all the grain isn't consummately secured it's absolutely alright.
These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the ideal method to appreciate s'mores inside.
Also try our recipe No Bake Rocky Road Squares
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter , or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams
- 1 cup mini marshmallows
Instructions
- Butter/grease a 9x13 inch baking pan.
- Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
- Melt the mixture together over low heat while gently stirring with a rubber spatula.
- Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
- Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
- Allow to harden at room temperature for 60 minutes before cutting into squares.
Read more our recipe : EASY HOMEMADE LEMONADE
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