I am extremely lucky to live in a little city with an incredible rancher's market. It is occupied and bouncing in the late spring! We have a lovable central avenue here and it's agreeable to stroll around and shop. My child and I like to go up there on Saturdays and see the neighborhood treats. This week we got the opportunity to test some nearby nectar. I wound up getting some clover nectar and a blackberry implanted nectar. Furthermore, my child really attempted it and adored it! There was likewise some in-season peaches and huge amounts of veggies and crisp lettuce.
So my cerebrum began working with what I could make with my rancher's market finds. I had acquired romaine lettuce, green onion, cherry tomatoes and corn. Somebody there was likewise selling some new guacamole so I purchased that as well! I can never turn down guac. Never.
This Veggie Frito Taco Salad is SO great and filling. Lettuce, tomato, dark beans, cheddar, Fritos and a delectable dressing!
Also try our recipe Crispy Vegetable Fritters with Avocado Yogurt Sauce
Ingredients
- 2 ears fresh corn
- 2 Romaine lettuce hearts, roughly chopped
- 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup sliced cherry tomatoes
- 1 can sliced olives, drained well
- 2 cups corn chips
- 1 cup catalina dressing, or French dressing
- Optional toppings:
- sour cream
- guacamole
- pico de gallo
Instructions
- In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
- When ready to serve, add corn chips and dressing to salad.
- Serve with optional toppings: sour cream, guacamole and pico de gallo.
- Toss to coat.
Read more our recipe : TEQUILA SUNRISE COCKTAIL
For more detail : https://bit.ly/2ULZRod