Chicken Tacos are the PERFECT brisk weeknight supper! Broiler BAKED chicken tacos have bunches of flavor and none of the pressure. This Baked Spicy Chicken Tacos Recipe is the most well known formula on TCR, being stuck more than 2 million times and saw more than 5 million times! This is the BEST CHICKEN TACOS formula ever. Ensured.
Chicken Tacos are one of the simplest, one of the most delectable, and one that is made regularly at our home. Do you see all that melty cheddar? What's not to cherish?? In case you're searching for a Baked Chicken Tacos Recipe… you're in the correct spot.
This Easy Oven Baked Chicken Tacos Recipe is PERFECT for a fast weeknight supper! Stove BAKED chicken tacos have bunches of flavor and none of the pressure. This Easy Chicken Tacos Recipe is the most famous formula on The Cookie Rookie and has been stuck more than 2 million times.
Also try our recipe RICOTTA AND SPINACH CALZONES
INGREDIENTS
- 1 tablespoon olive oil
- 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
- 1 ounce Taco Seasoning click for homemade recipe!
- 1/2 cup onion diced
- 1 can diced tomato 14.5 ounce, fully drained
- 1 can Chopped Green Chiles 4.5 ounce, fully drained
- 10 Stand and Stuff Taco Shells I used Old El Paso
- 8 ounces Refried Beans 1/2 can
- 2 cups Mexican Blend Cheese shredded
INSTRUCTIONS
- Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray.
- Heat olive oil over medium heat in a medium skillet.
- Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
- Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
- Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese, the more the better!
- Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
- Enjoy!
Read more our recipe : TUNA STUFFED AVOCADOS
For more detail : https://bit.ly/2YW9i3o