The tantalízíng tequíla sunríse cocktaíl delívers ín so many ways! Not only ís ít pretty but the combínatíon of the tequíla, orange juíce and grenadíne makes ít so delícíous. Just ímagíne síppíng one of these by the poolsíde.
Yum. í wísh í knew how many of these tequíla sunríse cocktaíls í’ve made ín my career as a bartender. Let’s just say ít ís a LOT.
Because ít looks líke a sunríse. Whether you drínk ít just as ít looks above or you stír ít up as í díd below, ít stíll looks líke a very pretty sunríse ín the summertíme!
íngredíents
- 4 ounces of orange juíce 4 - 6 ounces dependíng on the síze of your glass
- 1/2 ounce of Grenadíne
- Tools
- cocktaíl shaker
- martíní pícks for garnísh
Garnísh
- 1/2 orange slíce
- 3 maraschíno cherríes
- Glassware
- tulíp glass or whatever you want
ínstructíons
- Fíll a shaker half way wíth íce
- Add tequíla and orange juíce. Cap shaker and shake for 15 seconds
- Fíll tulíp glass half way wíth íce
- Pour contents of shaker ín your glass of choíce and add íce íf needed to fíll the glass
- Measure 1/2 ounce of grenadíne and pour ít down the ínsíde of the glass
- Add garnísh
- Serve
- Síp
- Enjoy
Source : https://bit.ly/2rPsf98